To hash Rabits, Chickens, or Pigeon, either in peices; or whole, with Turnips

Name: To hash Rabits, Chickens, or Pigeon, either in peices; or whole, with Turnips
Ingredients: butter; chickens; fowl; fowls; water; rabits; lard; turnips; oatmeal; salt; pepper; wine vinegar; strong broth; butter; butter; mace; sugar; ginger; eggs; french bread; yolks of eggs; cream

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil either the rabits or fowls in water and salt, or strained oatmeal and