Easy
By Robert May
Published 1660
Boil either the rabits or fowls in water and salt, or strained oatmeal and salt.
Take turnips, cut them in slices, and after cut them like small lard an inch long, the quantity of a quart, and put them in a pipkin with
Or otherways, being stewed as aforesaid without eggs, cream, or butter, serve them as formerly. And these will serve for boil’d Chickens, or any kind of fowl for garnish.