To make a Bisk the best way

Name: To make a Bisk the best way
Ingredients: veal; water; cloves; mace; leg of beef; pigeons; broth; salt; marrow; broth; fowl; marrow-bones; chickens; mutton; yolks of hard eggs; pistaches; beef gravy; tongues; broth; eggs; chesnuts; clarified butter; oysters; leaves; spinage; lamb; onion; veal; sweet-breads; sweet herbs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a leg of Beef and a knuckle of veal, boil them in two gallons of fair water, scum them clean, and put to them so