To make little Pies for the Bisk

Name: To make little Pies for the Bisk
Ingredients: leg of mutton; bacon; leg of veal; gooseberries; barberries; pistaches; grapes; pepper; sweet herbs; salt; nutmeg; yolks of eggs; butter; mutton broth; butter; yolks of hard eggs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince a leg of Veal, or a leg of Mutton with some interlarded bacon raw and seasoned with a little