To stew a Chine of Mutton or Veal

Name: To stew a Chine of Mutton or Veal
Ingredients: lemon; oysters; capers; chesnuts; bacon; broth; sippets; lemon peel; oysters; salt; oyster-liquor; white wine; strong broth; whole onion; mace; sweet herbs; whole pepper

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Main course
Gluten-free

Method

Put it in a pipkin with strong broth and white wine; and when it boils scum it, and put to some oyster-liquor, salt, wh