To make a dish of Steaks, stewed in a Frying pan

Preparation info

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Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Take them and fry them in sweet butter; being half fried, put out the butter, & put to them some good strong ale, pepper, salt, a shred onion, and nutmeg; stew them well together, and dish them on sippets, serve them and pour on the sauce with some beaten butter, &c.