To make stewd Broth

Name: To make stewd Broth
Ingredients: sippets; sugar; claret wine; whole raisins; barberries; raisins; prunes; lemons; mutton; loin; veal; water; sweet herbs; marrow-bones; capon; ginger; whole cloves; mace; whole cinamon; broth; currans; manchet; oatmeal

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a knuckle of veal, a joint of mutton, loin or rack, two marrow-bones,