To stew a Loin, Rack, or any Joynt of Mutton otherways

Name: To stew a Loin, Rack, or any Joynt of Mutton otherways
Ingredients: lemon; grapes; dates; currans; nutmeg; butter; ginger; cloves; pickled cucumbers; capers; samphire; loin; claret; water; salt; pepper; whole onions; sweet herbs; mace; sippets; gooseberies; barberries

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Chop a loin into steaks, lay it in a deep dish or stewing pan, and put to it half a pint of claret, and as much water