To dress or force a Leg of Veal a singular good way, in the newest Mode

Name: To dress or force a Leg of Veal a singular good way, in the newest Mode
Ingredients: yolks of eggs; saffron; meat; chesnuts; pistaches; water; artichocks; broth; white wine; mace; pine-apple-seed; manchet; marrow; sippets; french bread; lemon peel; lemon; almond paste; butter; pepper; nutmeg; lard; sweet herbs; leg of veal; beef-suet; pine-apple seed; raw eggs; garlick; yolks of hard eggs; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Main course

Method

Take a leg of veal, take out the meat, and leave the skin and the shape of the leg whole together, mince the meat that came out of the leg with some beef-suet or lard, and some swee