To boil a Breast of Veal otherways

Name: To boil a Breast of Veal otherways
Ingredients: cream; breast; grapes; sugar; mace; marrow; white wine; strong broth; pepper; salt; veal; nutmeg; dates; currans; eggs; cinamon; suet; manchet; butter; sippets; barberries; lemon; almond-milk

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Make a pudding of grated manchet, minced suet, and minced veal, season it with nutmeg, pepper