To force a Breast of Veal

Name: To force a Breast of Veal
Ingredients: marrow; sippets; lemon; barberries; butter; saffron; breast; strong broth; white wine; tyme; sorrel; parsley; sweet marjoram; broth; sweet herbs; fat bacon; mace; cloves; pepper; nutmeg; salt; raw eggs; veal; beef-suet; mutton

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince some veal or mutton with some beef-suet or fat bacon, some sweet herbs minced, &a