To boil a Leg of Veal

Name: To boil a Leg of Veal
Ingredients: lemon; gooseberries; barberries; sweet marjoram; sippets; parsley; sage; sorrel; marrow; butter; artichocks; pears; whole cloves; bacon; mace; currans; capers; broth; water; salt; nutmeg; beef-suet; sweet herbs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Stuff it with beef-suet, sweet herbs chopped, nutmeg and salt, and boil it in fair water