To boil a Leg of Mutton

Name: To boil a Leg of Mutton
Ingredients: capers; lemon; nutmeg; wine vinegar; white wine; butter; nutmeg; strong broth; sippets; broth; barberries; salt; water; leg of mutton

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Main course
Stew
Gluten-free

Method

Take a fair leg of mutton, boil it in water and salt, make sauce with gravy, wine vinegar, white wine