To stew or hash Rabits otherways

Name: To stew or hash Rabits otherways
Ingredients: pigeons; chickens; sugar; barberries; lemon; grapes; sippets; rabits; partridges; broth; mace; sweet herbs; salt; water; butter; lettice; white endive; white wine; eggs; rabit stews; cabbidg-lettice

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Stew them between two dishes as the former, in quarter or pieces as long as your fingar, with some broth, mace, a bundle of sweet herbs