Boil’d Cocks or Larks otherways

Name: Boil’d Cocks or Larks otherways
Ingredients: barberries; lemon; grapes; nutmeg; sippets; yolks of eggs; vinegar; mace; whole onions; manchet; salt; broth; bread; butter; fowl; water; strong broth

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Main course

Method

Boil them with the guts in them, in strong broth, or fair water, and three or four whole onions, large mace