To boil a Capon or Chicken in white Broth

Name: To boil a Capon or Chicken in white Broth
Ingredients: capon; eggs; curdle; chickens; marrow bones; marrow; broth; white endive; dates; white-wine; mace; sugar; water; capon; strong broth; salt; grape verjuice; endive; barberries; fowls; dates; kernels; almond paste; oranges; skirrets

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

First boil the Capon in water and salt, then take three pints of strong broth