To boil a Capon in the Italian Fashion with Ransoles, a very excellent way

Preparation info
    • Difficulty


Appears in

By Robert May

Published 1660

  • About



Take a young Capon, draw it and truss it to boil, pick it very clean, and lay it in fair water, and parboil it a little, then boil it in strong broth till it be enough, but first prepare your Ransoles as followe