A rare Fricase

Name: A rare Fricase
Ingredients: chicken-peepers; lamb-stones; sweet-breads; asparagus; eggs; pistaches; marrow; marrow-bones; pigeon; pepper; nutmeg; garlick; clove; grape-verjuice; white-wine; mace; wine-vinegar; fowl; white butter; butter; sweet butter; oysters; mutton gravy; yolks of eggs; salt; orange juyce; almonds; loaf

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take six pigeon and six chicken-peepers, scald and truss them being drawn clean, head and all on, then set them, and have some lamb-s