To boil a Capon, Pullet, or Chicken

Name: To boil a Capon, Pullet, or Chicken
Ingredients: sage; sweet herbs; leaves; spinage; white endive; flowers; borrage; green endive; white mace; mutton broth; sorrel; sippets; bugloss; parsley

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil them in good mutton broth, white mace, a faggot of sweet herbs, sage, spinage, mar