To boil a Capon or Chicken with divers compositions

Name: To boil a Capon or Chicken with divers compositions
Ingredients: wings; beef suet; pepper; salt; eggs; grapes; lard; sweet herbs; cloves; mace; sugar; potato; barberries; gooseberries; asparagus; artichocks; strong broth; currans; lemon; butter; sippets; marrow

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take off the skin whole, but leave on the legs, wings, and head; mince the body with some beef suet or lard, put to it some sweet herbs minced, and s