To boil a Capon or Chicken in the French Fashion, with Skirrets or French Beans

Name: To boil a Capon or Chicken in the French Fashion, with Skirrets or French Beans
Cuisine: French
Ingredients: salt; water; rosemary; tyme; fennil-roots; parsley; whole onions; mace; verjuyce; oyster liquor; pepper; bread; sippets; chicken; strong broth; orange peel; french beans; butter; cardones; artichocks; lemon; orange; capon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a capon and boil it in fair water with a little salt, and a faggot of tyme