To boil a Capon or Chicken with sugar Pease

Name: To boil a Capon or Chicken with sugar Pease
Ingredients: cods; sweet butter; fair water; gross pepper; salt; mace; yolks of eggs; sack

Preparation info

Appears in

Published 1660

Ingredients

When the cods be but young, string them and pick off the husks; then take two or three handfuls, and put them into a pipkin with half a pound