To boil a Capon or Chicken with Rice

Name: To boil a Capon or Chicken with Rice
Ingredients: rice; salt; cream; milk; mace; rose-water; eggs; nutmeg; water; capon; capon; marrow; sugar; sippets; chicken; rice; lemon; pomegranate kernels; orange; barberries

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil the capon in fair water and salt, then take half a pound of rice