To boil a Swan, Whopper, wilde or tame Goose, Crane, Shoveller, Hern, Ducks, Mallard, Bittorn, Widgeons, Gulls, or Curlews

Name: To boil a Swan, Whopper, wilde or tame Goose, Crane, Shoveller, Hern, Ducks, Mallard, Bittorn, Widgeons, Gulls, or Curlews
Ingredients: butter; onion; marrow; oyster-liquor; white-wine; strong broth; fowl; raw eggs; meat; oysters; mace; cloves; pepper; nutmeg; sweet herbs; venison; lard; mutton; wings; beef-suet; sippets; artichocks; gooseberries; broth; barberries; lemon; bread; grapes

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a Swan and bone it, leave on the legs and wings, then make a farsing of some beef-suet or minced lard, some minced mutton or <