Advertisement
Or thus
Preparation info
- Difficulty
Easy
Appears in
By Robert May
Published 1660
Method
Take and lard them, then half roast them, draw them, and put them in a pipkin with some strong broth or claret wine, some chesnuts,
Advertisement
Easy
By Robert May
Published 1660
Take and lard them, then half roast them, draw them, and put them in a pipkin with some strong broth or claret wine, some chesnuts,