To boil Pigeons otherways

Name: To boil Pigeons otherways
Ingredients: sweet herbs; white endive; water; mace; sippets; flowers; marigold flowers; salt; strong broth; fowls; colliflowers; cabbidge; mutton; butter; cucumbers; capers; cucumbers; endive; spinage; nutmeg; samphire

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Being trussed, put them in a pipkin, with some strong broth or fair water, boil and scum them, then put in some mace, a faggot of sweet herbs,