Pottage otherways in the Italian Fashion

Name: Pottage otherways in the Italian Fashion
Cuisine: Italy
Ingredients: mutton; gooseberries; sippets; saffron; grapes; almond-paste; grape verjuyce; sweet herbs; salt; ginger; manner; whole cloves; mace

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil a rack of mutton, a few whole cloves, mace, slic’t ginger, all