To roast a Shoulder of Mutton with Onions and Parsley, and baste it with Oranges

Name: To roast a Shoulder of Mutton with Onions and Parsley, and baste it with Oranges
Ingredients: salt; nutmeg; orange; orange juyce; parsley; sweet herbs; onions

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Stuff it with parsley and onions, or sweet herbs, nutmeg, and salt, and in the roasting