Otherways the foresaid Collops

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About


For variety, sometimes season them with coriander-seed, or stamped Fennil-seed, pepper and salt; sprinkle them with white wine, then flower’d, fryed, and served with juice of orange, for sauce, with sirrup of rose-vinegar, or elder vinegar.