Other Hashes or Scotch Collop of any Joint of Veal, either in Loyn, Leg, Rack or Shoulder

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

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Method

Cut a leg into thin slices, as you do Scotch collops of mutton, hack and fry them with small thin slices of interlarded bacon as big as the