Another Hash of Mutton or Lamb, either hot or cold

Method

Roast a shoulder of mutton, and cut it into slices, put to it oysters, white wine, raisins of the sun, salt, nutmeg, and strong broth, (or no raisins) slic’t lemon or orange; stew it all together, and serve it on sippets, and run it over with beaten butter and lemon, &c.

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