Another Hash of Mutton or Lamb, either hot or cold

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Roast a shoulder of mutton, and cut it into slices, put to it oysters, white wine, raisins of the sun, salt, nutmeg, and strong broth, (or no raisins) slic’t lemon or orange; stew it all together, and serve it on sippets, and run it over with beaten butter and lemon, &c.