First, a Dish of Chines of Mutton, Veal, Capon, Pigeons, or other Fowls

Name: First, a Dish of Chines of Mutton, Veal, Capon, Pigeons, or other Fowls
Ingredients: fresh butter; marrow; pistaches; almonds; pine apple-seeds; chesnuts; mutton broth; rice; pepper; rice; fowl; veal; sugar; cinamon; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil a pound of rice in mutton broth, put to it some blanched chesnuts, pine appl