Robert May

Capilotado of Pigeons or wild Ducks, or any Land or Sea Fowls roasted.

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Accomplisht Cook
The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a pound of almond-paste, and put to it a Capon minc’t and stamped with the almonds, & some crums of