Capilotado for roast Meats, as Partridges, Pigeons, eight or twelve, or any other the like; or Sea Fowls, Ducks, or Widgeons.

Name: Capilotado for roast Meats, as Partridges, Pigeons, eight or twelve, or any other the like; or Sea Fowls, Ducks, or Widgeons
Ingredients: cloves; cinamon; nutmegs; currans; sugar; almonds; grape verjuyce; pepper; bisket-bread; strong broth

Preparation info