Capilotado, or Custard, in the Hungarian fashion, in the pot, or baked in an Oven

Name: Capilotado, or Custard, in the Hungarian fashion, in the pot, or baked in an Oven
Cuisine: Hungary
Ingredients: goat; cows milk; cream; eggs; orange juyce; white wine; rose-water; ginger; sugar; cinamon; salt; saffron

Preparation info