Capilotado Francois

Name: Capilotado Francois
Cuisine: France
Ingredients: saffron; gooseberries; eggs; currans; kidney; veal; bacon; sweet herbs; grape verjuyce; broth; cinamon; sugar; almond paste; leg of mutton; capon; mutton; capons; pigeons; marrow; sugar; salt; pepper; chickens; almonds

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Roast a leg of mutton, save the gravy, and mince it small, then strain a pound of almond paste with some mutton