Other made Dishes, or little Pasties called in Italian Tortelleti

Name: Other made Dishes, or little Pasties called in Italian Tortelleti
Cuisine: Italian
Ingredients: paste; yolks of eggs; cinamon; nutmeg; saffron; pepper; sweet herbs; currans; cheese; fish; cream; milk; broth; butter; sugar; rose-water; parmisan; sugar; mint; sweet marjoram; veal; marrow; capon; calves

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a rost or boil’d capon, and a calves udder, or veal, mince it and stamp it with some marrow, mint