To boil a Capon or chicken with Colliflowers in the French Fashion

Name: To boil a Capon or chicken with Colliflowers in the French Fashion
Cuisine: French
Ingredients: flowers; buds; sack; eggs; mace; milk; sack; lemon; vinegar; butter; sippets; capon; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Cut off the buds of your flowers, and boil them in milk with a little mace