Boil Woodcocks or Larks otherways

Name: Boil Woodcocks or Larks otherways
Ingredients: sippets; nutmeg; grapes; lemon; barberries; salt; mace; broth; manchet; butter; fowl; vinegar; yolks of eggs; water; whole onions; strong broth

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take them with the guts in, and boil them in some strong broth or fair water, and three or four whole onions, larg mace