To boil all manner of Sea Fowl, or any wild Fowl, as Swan, Whopper, Crane, Geese, Shoveler, Hern, Bittorn, Duck, Widgeons, Gulls, Curlew, Teels, Ruffs, &c

Name: To boil all manner of Sea Fowl, or any wild Fowl, as Swan, Whopper, Crane, Geese, Shoveler, Hern, Bittorn, Duck, Widgeons, Gulls, Curlew, Teels, Ruffs, &c
Ingredients: nutmeg; cloves; beef-suet; sweet herbs; strong broth; claret; mace; oysters; lard; barberries; broth; sippets; fowl; manchet; grape; gooseberries; lemon; marrow; oyster-liquor; salt; white-wine; artichocks; butter; pepper; onion; veal; eggs; grapes; red currans; sugar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Stew
Main course

Method

Stuff either the skin with his own meat, being minced with lard or beef-suet, some sweet herbs, beaten nutmeg, cloves</