To boil all manner of Sea Fowls, as Swan, Whopper, Geese, Ducks, Teels. &c

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

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Method

Put your fowl being cleansed and trussed into a pipkin fit for it, and boil it with strong broth or fair spring water, scum it clean, and put in three or four