To boil any old Geese, or any Geese

Name: To boil any old Geese, or any Geese
Ingredients: warm milk; beef-suet; oatmeal; cloves; mace; onions; apples; colliflowers; cabbidge; sweet herbs; pepper; butter; fowls; turnips; barberries

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take them being powdered, and fill their bellies with oatmeal, being steeped first in warm milk or other liquor; then mingle it with some beef-suet, minced onions