To boil wild Fowl otherways

Name: To boil wild Fowl otherways
Ingredients: sippets; fowls; broth; turnips; mace; clove; parsley; onions; turnips; lard; butter; fowl; sugar; currans; water; white-wine; fowl; strong broth; bread; sack; cream; yolks of eggs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil your Fowl in strong broth or water, scum it clean, and put some white-wine to it, currans