To boil Goose-Giblets, or the Giblets of any Fowl

Name: To boil Goose-Giblets, or the Giblets of any Fowl
Ingredients: cream; eggs; sugar; sack; mace; gooseberries; barberries; grapes; sippets; mace; lemon; butter; water; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil them whole, being finely scalded; boil them in water and salt, two or three blades of mace, and serve them on