To boil Pigeons, Woodcocks, Snites, Black birds, Thrushes, Veldifers, Rails, Quails, Larks, Sparrows, Wheat ears, Martins, or any small Land Fowl: Otherways

Name: To boil Pigeons, Woodcocks, Snites, Black birds, Thrushes, Veldifers, Rails, Quails, Larks, Sparrows, Wheat ears, Martins, or any small Land Fowl: Otherways
Ingredients: water; strong broth; gooseberries; butter; pepper; mace; whole onions; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Fish course
Gluten-free

Method

Boil them whole, or in pieces, and boil them in strong broth or fair water, mace, pepper, and salt