To boil Pigeons, Woodcocks, Snites, Black birds, Thrushes, Veldifers, Rails, Quails, Larks, Sparrows, Wheat ears, Martins, or any small Land Fowl: Otherways

Name: To boil Pigeons, Woodcocks, Snites, Black birds, Thrushes, Veldifers, Rails, Quails, Larks, Sparrows, Wheat ears, Martins, or any small Land Fowl: Otherways
Ingredients: ginger; mace; strong broth; white-wine; carrots; turnips; salt; butter; verjuyce; eggs; sippets; lard; sugar; lemon

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil them with some white-wine, strong broth, mace, slic’t ginger, butter, and