Sauce for green-Geese

Name: Sauce for green-Geese
Ingredients: Take the juyce of sorrell mixed with scalded goose-berries, and served on sippets and sugar with beaten butter, &c.; Take the juyce of sorrell mixed with scalded goose-berries, and served on sippets and sugar with beaten butter, &c.; Take the juyce of sorrell mixed with scalded goose-berries, and served on sippets and sugar with beaten butter, &c.; Take the juyce of sorrell mixed with scalded goose-berries, and served on sippets and sugar with beaten butter, &c.; Take the juyce of sorrell mixed with scalded goose-berries, and served on sippets and sugar with beaten butter, &c.

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take the juyce of sorrell mixed with scalded goose-berries, and served on sippets and sugar with bea