To make a grand Sallet of minced Capon, Veal, roast Mutton, Chicken or Neats tongue

Name: To make a grand Sallet of minced Capon, Veal, roast Mutton, Chicken or Neats tongue
Ingredients: virginia potato; figs; crucifix pease; caparones; pickled oysters; currans; pickled samphire; broom-buds; capers; mushrooms; raisins; almonds; lemon; oranges; capon; veal; tongue; olives; tongues; lettice

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Minced capon or veal, &c. dried Tongues in thin slices, lettice shred small as the tongue