To boil Pigeons

Name: To boil Pigeons
Ingredients: quince; dried cherries; damsins; herbs; grapes; bacon; white-wine; broth; pepper; nutmeg; ginger; cinamon; coriander seed; currans; vinegar; pigeons; butter; lard

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take Pigeons, and when you have farsed and boned them, fry them in butter or minced lard, and put to them broth, pepper