To dress Oxe-Cheeks Otherways

Preparation info
    • Difficulty


Appears in

By Robert May

Published 1660

  • About



Take out the bones and the balls of the eyes, make the mouth very clean, soak it, and wash out the blood; then wipe it dry with a clean cloath, and season it with pepper, salt, and nutmeg; then put it in a pipkin or earthen pan, with two or three