To marinate Oxe-Cheeks

Name: To marinate Oxe-Cheeks
Ingredients: bay leaves; whole pepper; rosemary; tyme; sweet marjoram; sage; parsley; mace; claret; nutmegs; pepper; salt; wine-vinegar; wine-vinegar; white-wine; salt; nutmegs; ginger; cloves; lemons

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Being boned, roast or stew them very tender in a pipkin with some claret, slic’t nutmegs, pepper, salt, and wine-vinegar; being tender stewed, take them up, and put to the liquor in a pipkin